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In this episode our search for iconic Australian dishes continues as we talk to Andy Davies, head chef at the Bondi Trattoria* about his signature recipe, why he’s sold a staggering 300,000 dishes over the past three years and how people can make it at home.
*34 Campbell Parade Bondi Beach |
The dual boiler BES900 from Breville
Commercial espresso machines used by cafes have two boilers. One heats water and the other drives steam pressure for texturing milk.
By replicating this system in a domestic footprint and delivering an RRP of just $1500, Breville have positioned themselves as the genuine leader in serious coffee at home.
Click here for product demonstration
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