Currently Browsing: Food
Mar 3, 2010
The Point Restaurant in Albert Park Melbourne grows its beef from farm to plate and has built a thriving wholesale business in Japan. The kitchen has become known throughout Asia as Australia’s best gastronomic meat destination and advance bookings are definitely required for locals who enjoy red of the Kobi and Wagyu variety.This month head chef Scott Pickett joins the Kenwood Kitchen to...
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Breville Chef of the Month
The dual boiler BES900 from Breville
Commercial espresso machines used by cafes have two boilers. One heats water and the other drives steam pressure for texturing milk.
By replicating this system in a domestic footprint and delivering an RRP of just $1500, Breville have positioned themselves as the genuine leader in serious coffee at home.
Click here for product demonstration
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