The café traveler
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| The rich volcanic soil at Kona on the big island of Hawaii has made the destination a Mecca for cafe travelers. We went to visit the small plantations where locals are growing coffee on trellises like grapes and harvesting beans that are 25% larger than normal.
We’ll tell that story another time because after plenty of imported Argyle wine from neighboring USA and local guava with Marcus Marcus; we became enchanted with his café and the Hawaiian musicians who frequent it. Please enjoy Paula Fuga as much as we did! |
